Objectives and Opportunities

Objectives and Opportunities

Palazzo Boccella

Palazzo Boccella

Study Plan
The MADE course includes 6 months of taught lessons and workshops, and a 400-hour internship.
Workshops
The workshops and seminars completing the academic lessons and providing a practical training to be directly applied in the labour market, are held by experts and professionals coming from the catering and marketing sectors.
Placement and Career Service
The training offered by MADE School is characterised by the combination of solid preparation and professional experience, allowing the students to come in contact with the labour market and build a competitive curriculum vitae while...

MADE School

MADE School is a post-diploma course in Hospitality Management and Food and Wine Disciplines offered by Fondazione Campus in collaboration with Fondazione Palazzo Boccella, and dedicated to the training of the three main professional figures in the field of hospitality: waiter, kitchen worker and event – catering organizer.

The course is intended for holders of a high school diploma, professionals or people interested in the sector, wishing to receive training in the fields of reception and food and wine, and then have fast access to the labour market.