MADE School

MADE School is a post-diploma course in Hospitality Management and Food and Wine Disciplines offered by Fondazione Campus in collaboration with Fondazione Palazzo Boccella, and dedicated to the training of the three main professional figures in the field of hospitality: waiter, kitchen worker and event – catering organizer.

The course is intended for holders of a high school diploma, professionals or people interested in the sector, wishing to receive training in the fields of reception and food and wine, and then have fast access to the labour market.